Poached Eggs

Fill a medium saucepan with water and bring to the boil

Add a splash of vinegar

Crack an egg onto a saucer

Use a large spoon to stir the water and make a whirlpool

Gently tip the egg into the water and continue to stir for a few seconds

Set the timer for 3 minutes and continue to simmer the egg

After 3 minutes, gently remove and drain on paper towel

Serve with sauteed veg, bacon, avocado, rocket and feta on sourdough.

Note: If the eggs are very large and/or have been in the refrigerator, they make take around 4 minutes to poach.