Lemon Biscuits

125g butter, softened

½ cup sugar

Zest and juice of 1 large lemon

2 cups plain flour

1 tsp baking soda

¼ tsp salt

2-3 tablespoons of milk

Cream the butter and sugar, add zest and juice of lemon. Stir through flour, baking soda and salt. The dough may be a bit crumbly so add milk as required. Then shape into small balls, flatten with the back of a fork onto a lined baking tray. Bake at 170 degrees C for 12 minutes. Once cool, you can eat them plain, or spread with lemon curd and sandwich two biscuits together. Makes approx. 15 single biscuits, but it depends on how big you roll them.